We used a hefty dose of juice from 50+ year old trees of Blakeney Red, Red Longdon, Gin and Butt. The click of the can opening. Bursting to life with the carbonation carrying the light barley straw coloured perry to the nose, offloading vibrant fresh pear and citrus with hints of damson, gooseberry and rhubarb. All the while the pear tannins and acids running amok in your mouth. So exciting to drink, so crushable, hand me another.