Tropical Stout with Cacao, Cypress & Spice. "This brand new version of CCC takes inspiration from the luxurious, heartwarming Mexican Mole. Chilli and chocolate is a classic combination, and we’ve opted for using Ancho, Pasilla and Guajilla varieties for a spectrum of beautiful flavour. Further layers of mole come in the form of spicy, cinnamon notes of Amburana, delicate nutmeg and luxurious vanilla. We’re also using an experimental HBC472 hop, known for it’s barrel aged and vanilla character."