"Foudre release 1/2. This bottle conditioned beer was brewed using a unique blend of heritage grain grown a few miles from our brewery in the South Downs. It was primary fermented in steel then aged in an oak Chianti foudre for more than a year before being conditioned for eight months over fresh rhubarb, imbuing it with all manner of wild yeast cultures. Spritzy and crisp with a gently winey acidity and flavours of honey, hay, sourdough and cracked black pepper."