Beavertown - Battle of the Trees - 6.5% (375ml)

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Brett Fermented Sour Aged in Red Burgundy Barrels Brewed in 2015, soured with Lactobacillus brevis, fermented with Brettanomyces claussenii, and aged for 2 and a half years in Pinot Noir barrels from Le Grappin in Burgundy.....Tempus Project at Beavertown is really coming to life now!