Brew By Numbers

Brew By Numbers - 18|13 Farmhouse Sour Berry Red - 7.3% (750ml)

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BBNo - Inspired by the Flanders Red style; 18|13 started as a traditional red ale. We then pitched our House Saison yeast and Lactobacillus in stainless steel for a short fermentation. The beer was transferred to 3rd use Spanish red wine barrels before fermentation was finished, to ensure enough residual sugar was left in the beer for the Brett and other bugs in the wood to devour. We then added cranberries to some of the barrels, in which the beer aged for 12 months before being finished in stainless steel with lingonberries and raspberries for 6 weeks.