Multi-stage hopped TIPA that sees hop additions at every stage of the process. Starting in the mash a portion of the bittering addition is added to reduce heavy metal content imparted from the malts and thus help with oxidation reduction in the lifespan of the beer. Following on from this, the bittering hop additon is added as a first wort addition seeking to achieve a smoother overall bitterness. Then a heavy whirlpool dose at reduced temperatures aims to retain as much of the beautiful but volatile oils that Simcoe and Cascade have to offer while keeping bitterness levels down. And finally, a brew day dry hop addition of Simcoe.