"We’ve gone back to our roots for this one and brewed a classic English bitter. Sitting in a pub with a pint of cask bitter is one of our favourite things to do. It’s part of a grand tradition of pub life that stretches back generations in this country. We want to celebrate those traditions with this beer, so we ferment it in our open top tanks with a fruity, top-cropping English yeast. All the hops are British, but we’ve used modern varieties Endeavour and Olicana to contribute fruity flavours. This style of beer isn’t a showy scene-stealer, and nor should it be. It’s a beer brewed to accompany conversation and laughter."