"Harpoons beloved Summer seasonal Camp Wannamango combines bright, tropical hops and fresh mango puree. A simple grain bill of pale malt and caramalt sets the stage for a healthy amount of Northern Brewer and Denali hops. Before fermenting with Harpoon house yeast, nearly 60 kgs of pureed mango is added in. The finished beer is dry-hopped with mosaic and denali, which add notes of pine and juicy tropical fruit to compliment and elevate the flavour of the mango. Its refreshingly fruity but still finishes clean and crisp like a pale ale should."