Holy Goat - Goatsmasher - 10% (375ml)

Brewed using the finest of all Barleywine malts, the rich malty maris otter, in addition to amber and crystal malts, this beer was boiled for 3 hours to caramelise the sugars and produce additional depth of flavour. It was transferred directly into freshly empties whisky casks for fermentation and maturation, comprising two barrels (ex-Girvan Distillery via Lady Of The Glenn) and one butt (ex-Ben Nevis Distillery).