Hazy Pale Ale from Mondo. "Extra Pale Ale malt provides the base, Wheat, Oats and Vienna added for body, along with Dextrose. Hüll Melon, Simcoe and Southern Cross in the cool pool. Dry hopped with HBC-692, Idaho 7, Sabro, Simcoe and Southern Cross. Fermented with a blend of American and English Ale yeast strains."