Extra Pale Ale malt provides the base. Wheat, Oats and Carapils added for body, along with Lactose. Hallertau Mittelfruh hops for bittering. Kettle-soured with Icelandic Skyr yoghurt culture. Fermented with our house West Coast Ale yeast strain. Conditioned on blueberries, rhubarb and cherries. Brewed in collaboration with Malmö Brewing (SE) and Gæðingur Brew (IS).