"Collaboration with Fruktstereo, our cider making friends in Skåne. We took some of their left over yeasts (the goo!) from an apple/plum/pear cider fermentation. We aged the beer in a selection of small used wine barrels plus one stainless steel tank for a year. Upon tasting, we decided to add organic gooseberries, red currants and blueberries. We left the fruit to maccerate for only 2 weeks before racking, secondary fermentation and prepared it for bottling and kegging. The resulting beer is a pink, tart sour with aromas of petrichor (hot wet stone, currant leaf and gooseberries. We think its pretty elegant and complex. We bottled it in clear bottles like a Pet Nat, a classic natural wine style of sparkling wine. Hence the name Glou Glou Goo. Perfect for summer."