Temescal - Baked Hawaii - 11% (473ml)


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"This dessert-y stout was inspired by the iconic Baked Hawaii from Liholiho Yacht Club. Fragrant orange zest hits your nose before you even take a sip, it’s joined with hints of cocoa and nutmeg. Pineapple combines wonderfully with the layered malt profile, and flavors of caramel, toasted marshmallow, toffee, and a restrained, espresso like roast character. A dash of vanilla adds additional richness (because double digit finish gravity just isn’t enough) and boosts the tropical fragrance. A uniquely tropical pastry stout."