Wild Beer - The first season for our foraging series - Rooting Around
Spring is a time of growth, excitement and all things green. Revitalised trees are the essence of this time of year with fresh green shoots and leaves appearing in the Spring sun.
Here was our inspiration – alongside the modest hopping rates we added Beech and Linden leaves and branches to the low abv, session-able beer for unbeatable herbaceous aromas.
Rooting Around - Spring is a very light and delicate beer. The herbal Beech and Linden leaves, along with a gentle acidity and lean body, make it the perfect partner for meaty shellfish, particularly pan-fried scallops.