"Teaming up with Beak was a welcome chance to dig deep into the detail of heavy hopping, Using Beak's house yeast and the season's finest crop of Cashmere, El Dorado and Sabro hops, we brewed an expressive IPA that's as fluffy, smooth and full flavoured as you like. Expect heady aromas and dank flavours of white wine, melon, pineapple and grape."