"For a beer focussing on the infinite potential of the freshest, finest hops, it had to be DEYA. We've brewed this celebratory number using ultra-fresh Citra and Mosaic hops, frozen straight from the field and added during fermentation, still frozen. This magical technique, developed by grower-owned hop Suppliers Yakima Chief, packs an astonishing amount of aroma and flavour into this sessionable, smooth little 3.5% beer."