"Fontaine 7% Red Wine BA Wild Ale with Rhubarb, Plum, Damson and Vanilla.
French clafoutis pastry inspired spontaneously fermented ale with Yorkshire forced rhubarb, Italian plums and British damsons at a rate of 500g/L, sweet, vibrant and earthy with low acidity and a juicy finish.
Brewed with 100% solar power, spontaneously fermented in oak, with absolute minimal intervention at every process step allowing and encouraging further development of the unique farm “terroir” bottle conditioned beer. Contains sediment, please allow 24 hours at fridge temperature stored upright and pour carefully.
Bottled Spring 2024
BBE 2034"
Terra Tempo are a 100% oak fermented and aged wild beer blendery based on Hogsback farm in Surrey using exclusively hops grown on the farm for all their beers. The blendery is owned and run by Lee Daniels whose brewing herritage includes running Cloudwaters barrel program for several years.
Terra Tempo are a 100% oak fermented and aged wild beer blendery based on Hogsback farm in Surrey using exclusively hops grown on the farm for all their beers. The blendery is owned and run by Lee Daniels whose brewing herritage includes running Cloudwaters barrel program for several years.