"An Imperial Porter, using Rauch Malt for a depth of smoke, a selection of Chillies for subtle smoky flavours and designed to light the fire under you, and a mix of both roasted and regular Rye Malt to spice things up further. This version has been aged for 15 months in a complex variety of spirit barrels including scotch whisky, rye whisky, jamaican rum and apple brandy barrels!"
To Øl are a craft brewery from Copenhagen in Denmark. They began without their own brewing facility, choosing instead to create recipies and contract the production out to various other established breweries. It wasn't long before they opened Brus, a gorgeous brewpub, shop and restaurant in Copenhagen which accellerated their reputation as a leader in Europe's modern beer scene. In 2020 they began to move into a vast facility dubbed To Øl City outside of of the Copenhagen which is where they now brew all of their own beers and brew for others as well. We absolutely love To Øl at Ghost Whale, their beers are universally great and we can't get enough. Black Malts & Body Salts was the turning point beer that got Ghost Whale head honcho Stuart properly into the craft beer world back in 2015.