"White Wine BA wild ale with Tokushima Yuzu, Koji and smoked sea salt - Inspired by the unique flavours of the majestic Yuzu alongside modern ultra low intervention natural white wines ; this beer also contains smoked salt, and koji to give minerality, salinity and a touch of complex umami ; subtle and balanced throughout. Immensely drinkable elegant and refined."
Terra Tempo are a 100% oak fermented and aged wild beer blendery based on Hogsback farm in Surrey using exclusively hops grown on the farm for all their beers. The blendery is owned and run by Lee Daniels whose brewing herritage includes running Cloudwaters barrel program for several years.
Terra Tempo are a 100% oak fermented and aged wild beer blendery based on Hogsback farm in Surrey using exclusively hops grown on the farm for all their beers. The blendery is owned and run by Lee Daniels whose brewing herritage includes running Cloudwaters barrel program for several years.