"Barrel-aged Double Grisette
We brewed this beer with Dave Janssen of Hors Catégorie brewing, our oceanographer/beer historian/home-brewer soulmate with a deep love of all things saison. Idiosyncratic as we both are, this collab had to become a bit peculiar. And so it happened: we brewed a double grisette and fermented it with one of our favourite funky farmhouse blends. We installed an extra hop filter for the generous amounts of Saaz and our favourite house barrel did the rest. Water, water everywhere and only this funky, woody, fruity goodness to drink.
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