"Imperial Stout with Cacao, Coffee, Vanilla and Fuggles - Brewed using a modern ‘pastry’ style base open ‘farm’ fermented and heavily hopped with whole cone Fuggles; Rwandan whole bean Coffee courtesy of Symposium Roasters in Norwich was added alongside organic Cacao nibs and grade A Madagascan vanilla, Ceylon Cinnamon and Mexican Ancho Chilli."
Terra Tempo are a 100% oak fermented and aged wild beer blendery based on Hogsback farm in Surrey using exclusively hops grown on the farm for all their beers. The blendery is owned and run by Lee Daniels whose brewing herritage includes running Cloudwaters barrel program for several years.
Terra Tempo are a 100% oak fermented and aged wild beer blendery based on Hogsback farm in Surrey using exclusively hops grown on the farm for all their beers. The blendery is owned and run by Lee Daniels whose brewing herritage includes running Cloudwaters barrel program for several years.