How to make a good wild sour? The guys at Trial & Ale wanted to find out so they did loads of research. After learning the basics They've added their own twists and tweaks to it. They also realized that it's a long learning process of experimenting and blending different barrels. What resulted is some of the best ones we've ever tried. To brew a truly good one there is no shortcut.
![This is a can of Trial & Ale - An Equatorial Detour [can] - 6.7% (473ml). It is a Sour craft beer available to buy from Ghost Whale, voted London's best craft beer shop.](http://shop.ghostwhalelondon.com/cdn/shop/files/384D392D-CF91-4D30-BF72-304C283392E1_1_201_a.jpg?v=1712839536&width=460)