Picked from an old-block overlooking the Atlantic Ocean, Growing Pains is a medium bodied Cinsault from the Stellenbosch area. These old bush vines, combined with ten months in barrel, create a healthy concentration of red fruits and soft tannins.
Style: Red Grape: Cinsault Year: 2022 Alcohol: 12% Size: 750ml
How we made it: hand-harvested, whole bunch, spontaneous fermentation, barrel-matured for ten months. In the vineyard: old bush vines, sustainable farming. From: Stellenbosch, South Africa. Best served: at room temperature or slightly chilled. Allergens: contains sulphites.
Style: Red Grape: Cinsault Year: 2022 Alcohol: 12% Size: 750ml
How we made it: hand-harvested, whole bunch, spontaneous fermentation, barrel-matured for ten months. In the vineyard: old bush vines, sustainable farming. From: Stellenbosch, South Africa. Best served: at room temperature or slightly chilled. Allergens: contains sulphites.