Belgium's 3 Fonteinen started life as a geuzery (blendery) taking the raw, fresh beer from local Lambic breweries like De Cam and Cantillon and allowing it to ferment and age slowly in their huge collection of barrels and foeders before blending and often resting the beers on a huge amount of fresh local fruit. Since then 3 Fonteinen have expanded to brew their own beer as well. Their Lambics are frankly outstanding! The time, quality of ingredients and resources needed to make the beers means that they ultimately come with a price tag but if you like your Wild Ales, Sours and Lambics then you can't do much better than this world class brewery!
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