Belgium's Gueuzerie Tilquin are master blenders. Filling barrels with raw beer purchased from local Lambic breweries like Cantillon and De Cam, Tilquin carefully age and blend these Lambics - often conditioning the beer on fresh local fruit - to produce some of the most wonderful beer we have ever tried. If you like your Lambic beer, you'll do well to pick up a bottle or three of Tilquin.
